|
|
|
|
Calvados
 Calvados is a cider-based brandy from the Normandy region of France. While most people associate it with apples, pears can also be used in the cider. Like with Armangac and Cognac, there are many rules and regulations, regions and sub-regions and differences between producers.
In the following pages, you will learn about two producers who excel in their particular appellations. |
Since the 1800's, the Camut family has grown 115 acres of apple trees in the Pays d'Auge, the finest growing region for Calvados.
|
While many people refer to it as an apple brandy, pears are also allowed in Calvados. .
|
| More>> |
More>> |
Copyright © 2007 Charles Neal Selections
Other Books by Charles Neal · Contact Us
Terms of Use
|
